7.5
Food7.2
Decoration7.5
Service40€
Price (excluding drinks)
A terrace in the square and a rustic stone dining room welcome diners to this corner of La Fresneda. The cuisine revolves around the wood-fired oven, fuelled only by almond and olive wood from Matarraña. The menu offers platters and casseroles to share, followed by meat, fish and roasts cooked over a low heat: scrambled eggs, mushrooms, Aragonese sausage, suckling pig or lamb ribs. The desserts round off the meal on a high note. Tasty, honest cuisine without pretensions.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Vegan-vegetarian options / For groups
Information
Restaurant photo gallery
7.6
Food
7.7
Decoration
7.6
Service
Cost
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