7.4
Food7.3
Decoration7.4
Service45€
Price (excluding drinks)
In a modern dining room with an open kitchen, diners are treated to market-fresh cuisine that focuses on local products. With both an à la carte menu and a set option, the dishes revisit tradition with a contemporary twist: crispy pig's ear, duck and mushroom rice, oxtail stew, ternasco lamb shoulder or slow-cooked monkfish. Everything is carefully prepared and executed with attention to detail. One of those places that wins you over quietly, without fuss.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Fish and seafood / Meat / Good value for money / For children / Offal / Croquettes
Information
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