7.3
Food6.4
Decoration6.6
Service50€
Price (excluding drinks)
The history of this establishment goes back to 1912. Now with the third generation at the helm, the family continues to focus on quality products. They have their own rice fields and olive groves. The venue, a bit outdated, retains the old bar and wooden refrigerator. There is no menu; the staff recites the daily offerings, which vary depending on seasonal products and the fish that arrives from the local market, so be prepared for surprises on the bill. Rice dishes, seafood stew, and mussels are some of the favourite dishes. A classic where time stands still.
Type of cuisine
Mediterranean cuisine / Market-fresh cuisine
Good for
Fish and seafood / Time-honoured classic
Information
Restaurant photo gallery
7.7
Food
7.2
Decoration
6.8
Service
Cost
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