7.3
Food7.0
Decoration7.4
Service50€
Price (excluding drinks)
With more than thirty years of history, this family-run restaurant, located away from the city’s tourist centre, is a benchmark for those in search of tradition. Their seasonal cooking, with a subtle modern touch, shines particularly in stews and rice dishes. Must-tries include Toledo-style stewed partridge, oxtail rice or lamb sweetbreads. Friendly, attentive service and a well-chosen wine list add to the experience. A perfect place for a relaxed, unhurried meal.
Type of cuisine
Manchegan cuisine
Good for
Ideal for conversation / Stewed dishes / Gluten-free options / Rice and paellas
Information
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