7.5
Food7.2
Decoration7.5
Service55€
Price (excluding drinks)
In one of Toledo’s most visited villages, renowned for its windmills, chef Pedro Rodríguez serves a blend of traditional and fusion cuisine with a creative flair. The dishes are expertly prepared, with harmonious combinations of flavours and textures and presented with elegance. Highlights include breadcrumbs with poached egg and crispy bacon, venison sirloin, cod with lamb trotters, and a memorable lamb stew. A highly recommended tasting menu is also available. The dining room exudes understated good taste and charm. A place that fully warrants both a first visit and a return.
Type of cuisine
Manchegan cuisine / Creative, signature cuisine
Good for
Locals eat here / Game / Croquettes / Round tables / Private rooms / Gems to discover
Information
Restaurant photo gallery
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