7.6
Food7.4
Decoration7.4
Service55€
Price (excluding drinks)
A distinctive project from brothers Pedro and David Trujillo, recently relocated to Talavera de la Reina. Here, they deliver a creative cuisine with strong signature touches and quality products. Their proposal fuses local gastronomy with global flavours, resulting in original, playful dishes and beautiful presentation. Among the must-tries are the oxtail Magnum, the foie gras and passion fruit nougat and the steak tartare croissant. Their croquettes and cheesecake have also achieved near-legendary status. Set across two comfortable, contemporary floors, it offers a fresh and engaging dining experience.
Type of cuisine
Creative, signature cuisine / Fusion cuisine
Good for
Croquettes / Gems to discover
Information
Restaurant photo gallery
7.7
Food
7.7
Decoration
8.0
Service
Cost
7.3
Food
7.3
Decoration
7.5
Service
Cost
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