7.4
Food7.5
Decoration7.6
Service55€
Price (excluding drinks)
Located in a hotel on the outskirts of Toledo, this restaurant offers refined market-fresh cuisine crafted from high-quality ingredients. Standout dishes include steak tartare with soufflé potatoes, wild boar cheek with Jerusalem artichoke and lentils, and fried cod with olive emulsion. The homemade desserts are equally impressive. Service in the dining room is impeccable, perfectly in keeping with the setting. The elegant, fully carpeted dining room exudes an atmosphere where time seems to stand still. An experience that combines class, flavour and a touch of nostalgia that captivates.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Game / Charming / Ideal for conversation / Round tables / Romantic
Information
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