7.2
Food7.2
Decoration7.3
Service40€
Price (excluding drinks)
Hidden inside the Hotel Eugenia de Montijo is a charming dining room known for its relaxed atmosphere. Here they offer market-fresh cuisine with the occasional international touch, carefully executed dishes and good-quality ingredients. Among the specialities, the pocha beans with partridge, the pastrami sandwich, the oxtail cannelloni and the cod over pisto manchego (ratatouille) all stand out. The wine list is short but sufficient. The service is pleasant and friendly, providing natural accompaniment to the meal. Brunch is available on Saturdays and Sundays with prior reservation. An ideal spot for a quiet, well-crafted dinner away from the bustle.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Charming / Ideal for conversation / Brunch
Information
Restaurant photo gallery
7.2
Food
7.5
Decoration
7.2
Service
Cost
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