8.3
Food8.0
Decoration8.0
Service65€
Price (excluding drinks)
In a more spacious and intimate setting with a serene atmosphere, this grill house begins a new chapter. A custom-designed grill sets the rhythm in a kitchen where embers rule without question. The project of master grill chef Diego Corrales keeps dry-aged meats as its hallmark, with Galician cows and oxen selected at source and cooked with precision. The menu also makes room for wild fish and seasonal vegetables. A well-chosen wine list and attentive service round off a solid proposal with its own character.
Type of cuisine
Mediterranean cuisine
Good for
Meat / Grill / Ideal for conversation / Wine list / Private rooms
Information
Restaurant photo gallery
.svg)
