8.5
Food6.9
Decoration8.0
Service100€
Price (excluding drinks)
One of the best Mediterranean restaurants in the city. The fish and seafood are superb, and sometimes served in surprisingly generous portions. Without a menu, the owner brings a trolley with the fresh product to the table and then serves it himself. The tuna tartare and anchovies are highly recommended, as is the cheese board. To wash it down, you can choose from a list of more than two hundred champagnes and wines from small producers. Small, simply decorated venue with linen-draped tables, stone walls and an intimate ambiance. It is a place you want to come back to, even though the price is high.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Fish and seafood / Stewed dishes / Cheese
Information
Restaurant photo gallery
6.9
Food
7.3
Decoration
6.5
Service
Cost
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