7.5
Food7.0
Decoration7.5
Service45€
Price (excluding drinks)
This restaurant follows in the footsteps of the legendary Pirineos, keeping alive a market-fresh cuisine where top-quality products take the lead. Fish and seafood shine in dishes such as scallops, anchovies in tempura and sea bass baked in salt. The meats are equally impressive, and the desserts pay delicious tribute to Valencia: creamet tiramisu or horchata French toast. A well-curated wine cellar and friendly, attentive service complete the experience. A word to the wise: discerning diners who step through its doors are sure to return.
Type of cuisine
Mediterranean cuisine
Good for
Fish and seafood / Meat / Desserts / Wine list
Information
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