7.5

Food

7.2

Decoration

7.5

Service

70€

Price (excluding drinks)

Soqueta

This family-run restaurant, opened in 1973, has evolved from a simple eatery serving workers in the Oliva area into a fully fledged restaurant. Specialists in fish, seafood and rice dishes, their recipes are prepared with top-quality products from nearby fish markets and paired with a wine cellar that combines renowned classics with bolder selections. Service, overseen by the owner, is attentive and friendly. A great option in the area.



Type of cuisine

Mediterranean cuisine

Good for

Terrace / Rice and paellas / Fish and seafood / Time-honoured classic / Round tables


Information


Restaurant photo gallery

Main sponsors

Sponsors

Collaborating hotels

Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.