7.0
Food6.9
Decoration7.0
Service45€
Price (excluding drinks)
A cosy spot away from the city centre that preserves the essence of traditional cuisine with a modern twist. Their specialty is cod, prepared in various ways: carpaccio, in black tempura, pilpil style or the Portuguese way. A must-try is their famous and award-winning suckling lamb pincho, the Taj Mahal, served in a small Buddha figurine. Whether for casual tapas at the bar area or a full meal in the dining room, this place is a solid choice.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Pintxos, tapas and dishes / Croquettes
Information
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