7.4
Food7.7
Decoration7.8
Service55€
Price (excluding drinks)
An essential classic of Castilian gastronomy. Located in the lower levels of the Royal Monastery of San Joaquín and Santa Ana, this restaurant is steeped in history. Its décor, featuring frescoed ceilings, vaulted arches and artwork adorning the walls, makes diners feel as if they are in a palace. It has different rooms for all kinds of occasions. Although the menu showcases high-quality meats and fresh fish from Galician markets, the undisputed star of the show is the wood-fired suckling lamb, roasted to perfection over holm oak embers. The wine cellar, though somewhat traditional, offers excellent pairings. A place worth returning to.
Type of cuisine
Castilian cuisine
Good for
Meat / Grill
Information
Restaurant photo gallery
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