7.5
Food7.4
Decoration7.2
Service60€
Price (excluding drinks)
A charming, vaulted room with exposed brick, located within the former stables of the Marqués de Castromonte Palace, provides the setting for this project. The restaurant presents contemporary cuisine where the product takes centre stage. Standout dishes include creamy boletus rice and steak tartare prepared at the table, as well as their famous, award-winning cochifrito (fried suckling pig) pincho. Several tasting menus with creative and Asian-inspired touches are also available, accompanied by a carefully curated wine selection. An increasingly established offering that never disappoints.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Desserts
Information
Restaurant photo gallery
7.5
Food
7.4
Decoration
7.6
Service
Cost
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