8.5
Food7.1
Decoration7.4
Service75€
Price (excluding drinks)
Its location beside a petrol station may be easy to overlook, but this restaurant is something of a well-kept secret. Ángel, who runs the house, is passionate about top-quality ingredients and small-scale producers. The cooking follows the market, with fresh seafood from the fish market and the catch of the day. Highlights include clams, small Norway lobster and lobster, as well as excellent fish such as turbot and sea bream. The wine cellar is extensive and well cared for, and the homemade desserts are worth saving room for. The warm service makes you feel at home. Those who know this place know it is worth the detour.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Gems to discover / Fish / Private rooms / Terrace / Desserts / Seafood
Information
Restaurant photo gallery
.svg)
