9.4
Food8.7
Decoration8.5
Service315€
Price (excluding drinks)
A sustainable structure that blends in perfectly with its surroundings, in the middle of a hillside. The kitchen is run by Eneko Atxa, one of the pillars of contemporary Basque cuisine. Products from their own garden and local suppliers. Elegant cooking and technical expertise, a blend of tradition and avant-garde. During the tasting menu, that lasts around three hours, you will pass through different areas of the restaurant: atrium, kitchen, greenhouse, dining room. Excellent wine list and superlative service. A treat for all five senses.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Celebrity chefs / Charming / Most popular / Romantic / Views / Only tasting menu
Information
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