7.0
Food7.3
Decoration7.0
Service30€
Price (excluding drinks)
At the foot of Mount Jata, just twenty minutes from Bilbao, this restaurant combines a brewery and a grill house across three distinct dining rooms. When the weather is good, the terrace is the best option. The menu is extensive and well executed, with dishes such as roast chicken, fried eggs, hake, cod or T-bone steak. Service is fast and efficient, even when the place is full. Without a reservation, a wait is likely, and orders are placed and collected at the bar. The excellent value for money makes it ideal for groups and families.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / Meat / For children / For groups / Terrace / Eggs and omelettes / T-bone steak
Information
Restaurant photo gallery
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