7.4
Food6.7
Decoration7.3
Service55€
Price (excluding drinks)
This restaurant specialises in meat roasted in a wood-fired oven. Their fame began with the pinchos morunos (skewers)—five pieces of meat that customers would enjoy with a beer. They work with top-quality cuts from different regions, including Aliste beef, Wagyu, Friesian and Rubia Gallega, among others. To start, there’s nothing better than their cecina cured beef. The space is simple, and the service is friendly and efficient. Booking is recommended. A hidden spot for meat lovers.
Type of cuisine
Spanish cuisine
Good for
Grill/grill house / Meat / Just like home / For groups / Terrace
Restaurant photo gallery
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