7.1
Food6.8
Decoration7.1
Service35€
Price (excluding drinks)
With experience dating back to 1945, this grill house is a must-stop for meat lovers. The holm oak wood embers take centre stage, used to cook Aliste beef from the local breed. Any cut is a sure bet: flank, T-bone steak, sirloin, cheeks and more. Other highlights include porcini croquettes, veal sweetbreads in sauce and cheesecake. Booking is recommended, as it tends to fill up quickly. An honest grill house with reasonable prices.
Type of cuisine
Spanish cuisine / Castilian cuisine
Good for
Locals eat here / Grill / Good value for money / Meat / For groups / For children / Croquettes / Offal / Time-honoured classic
Restaurant photo gallery
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