8.1
Food7.5
Decoration7.4
Service70€
Price (excluding drinks)
An old stately country house surrounded by gardens and an 18th-century chapel. This family-run restaurant opened its doors in 1989 and offers several dining rooms, ideal for groups and family gatherings. Brothers Pedro and Óscar Pérez lead the kitchen, serving up traditional Castilian cuisine focused on top-quality ingredients and local recipes. Diners can choose from the à la carte menu or two tasting menus. Favourites include oven-roasted suckling lamb, confit suckling pig and frog legs. The assorted wine list has a strong emphasis on Jerez wines. A local classic.
Type of cuisine
Castilian cuisine / Creative, signature cuisine
Good for
Locals eat here / Wine list / Charming / Remarkable building / Time-honoured classic / Round tables / For groups / For children / Private rooms / Terrace
Information
Restaurant photo gallery
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