8.8
Food7.5
Decoration8.5
Service100€
Price (excluding drinks)
This restaurant, founded in 1970, began as a wine bar before evolving into what it is today. Technique, imagination and a deep respect for local ingredients converge in this minimalist space. Chef Marisa Barberán crafts two creative tasting menus that master both flavour and rhythm. Each course flows as though time itself were orchestrated. Meanwhile, head waiter and sommelier David Pérez oversees a splendid wine cellar with the same poised precision that defines the dining room. A must-visit for lovers of refined, delicate cuisine.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / Wine list / Round tables
Information
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