7.9
Food7.3
Decoration7.4
Service35€
Price (excluding drinks)
A few tables, an open kitchen, good background music, direct service and no-frills cooking based on local, seasonal ingredients. In the short but impressive à la carte menu a matured picanha with Biota sheep’s cheese, an Asian-style fried chicken and a perfectly cooked, juicy turbot all coexist in harmony. The vegetables, unapologetic stars of the show, come from the Movera vegetable garden, and the homemade desserts, with hints of citrus and olive oil, are the perfect finishing touch. Booking is almost essential. A small place with a big soul that has already become a favourite for many.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Gems to discover
Information
Restaurant photo gallery
7.7
Food
6.0
Decoration
6.8
Service
Cost
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