7.9
Food7.3
Decoration7.4
Service60€
Price (excluding drinks)
A few tables, an open kitchen, good background music, direct service and no-frills cooking based on local, seasonal ingredients. The set menu, which changes daily, might feature a matured picanha with Biota sheep’s cheese, an Asian-style fried chicken and a perfectly cooked, juicy turbot. The vegetables, unapologetic stars of the show, come from the Zaragoza vegetable garden, and the homemade desserts, with hints of citrus and olive oil, are the perfect finishing touch. Booking is essential. A small place with a big soul that has already become a favourite for many.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Gems to discover
Information
Restaurant photo gallery
7.7
Food
6.0
Decoration
6.8
Service
Cost
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