7.3
Food7.0
Decoration7.3
Service45€
Price (excluding drinks)
This historic restaurant, founded in 1970, focuses on the best seasonal ingredients. Rodolfo, the owner and driving force, recites the daily specials based on what he finds at the market—and everything sounds tempting. In addition to quality fish and meats, such as the crispy pig’s jowl, don't miss the special mushroom and game menus when in season. The space is simple with rustic décor and closely spaced but dressed tables. Very popular with locals. A place you can return to again and again because there are always new dishes. It never disappoints.
Type of cuisine
Manchegan cuisine / Market-fresh cuisine
Good for
Locals eat here / Meat / Offal / Game / Just like home / For groups
Restaurant photo gallery
7.4
Food
7.1
Decoration
7.3
Service
Cost
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