7.8
Food7.7
Decoration8.0
Service60€
Price (excluding drinks)
With a unique terrace over the sea, this spot offers one of the most striking views in A Coruña. The décor is understated and bright, framing the Atlantic as if it were part of the menu. Under the guidance of Chef Caco Agrasar, the short and refined menu features starters such as artichokes, homemade empanada or steak tartare, though the spotlight is firmly on the flawless rice dishes, both brothy and dry. The Malpica bread, a well-stocked wine cellar, the carefully crafted desserts and attentive service complete the experience. A place made for pure enjoyment.
Type of cuisine
Galician cuisine / Market-fresh cuisine
Good for
Rice and paellas / Terrace / Views / Wine list / Celebrity chefs / Fish and seafood / Remarkable building / Romantic
Information
Restaurant photo gallery
8.0
Food
7.5
Decoration
7.5
Service
Cost
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