7.3
Food7.4
Decoration7.2
Service50€
Price (excluding drinks)
Facing San Juan Beach, executive chef Alberto García offers honest, unpretentious Mediterranean cuisine where rice dishes take centre stage. The experience begins in true tapas style, perhaps with clams in sherry or octopus carpaccio with pericana, before moving on to one of his signature rice dishes: red tuna and vegetables, scarlet prawn and cuttlefish or beef cheek with snow peas. The space combines a classic, elegant dining room with a charming terrace. A versatile spot, ideal for a family meal, a casual tapas outing or a romantic dinner.
Type of cuisine
Mediterranean cuisine
Good for
Locals eat here / Rice and paellas / Charming / Vegan-vegetarian options / For groups / Pintxos, tapas and dishes
Information
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