6.7
Food6.0
Decoration6.9
Service25€
Price (excluding drinks)
A small and simple gastrobar specialising in pinchos and tapas with a fusion twist. The varied menu features original textures and flavours, with some off-menu specials noted on a chalkboard. Some examples of their creations include the beef cheek Wellington with boletus cream, prawn curry tacos with avocado, scallops au gratin and prawn gyozas. For dessert, the five-texture pistachio ice cream is a must-try. The dining room has only a few tables, so booking is essential. A more refined tapas experience than what's usually found in the area.
Type of cuisine
Market-fresh cuisine
Good for
Pintxos and tapas / Terrace
Restaurant photo gallery
7.0
Food
7.1
Decoration
7.5
Service
Cost
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