7.5
Food7.3
Decoration7.4
Service40€
Price (excluding drinks)
Following the retirement of the former owners, this restaurant has successfully reinvented itself. Under new management, the grill house focuses on quality ingredients and precise technique. Alongside the grilled meats, dishes such as the Garrucha red prawn carpaccio, boletus mushrooms with a veil of ham and slow-cooked egg, or cod in pilpil sauce show real ambition in the kitchen. The wine list is short but well-curated, and the desserts are consistently good. A place to bear in mind in El Ejido for those seeking honest cuisine with a touch of sophistication and good value for money.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Grill/grill house / Wine list / Desserts / Round tables
Restaurant photo gallery
7.0
Food
7.1
Decoration
7.5
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
