7.3
Food7.2
Decoration7.5
Service40€
Price (excluding drinks)
This restaurant shows quiet ambition. The menu blends familiar dishes with unexpected global twists, always respecting the ingredients and avoiding unnecessary frills. Dishes such as porcini and foie gras cream with scallop and red prawn, salmorejo with cecina or turbot with vegetables showcase the chef’s precision. Every dish reflects care, balance of flavour and overall harmony. The service is discreet and attentive. The indoor dining room is complemented by a covered terrace beneath the arcades. It’s the kind of place remembered for the details, not for the excesses.
Type of cuisine
Fusion cuisine
Good for
Pintxos, tapas and dishes / Vegan-vegetarian options / For groups / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
