7.6
Food6.8
Decoration7.4
Service30€
Price (excluding drinks)
Charming little spot near the bullring in Almería. It has a terrace on the upper floor, but it's better to eat inside due to the heat. The fusion of cuisines from here and there, influenced by the owners' travels, result in tasty and original dishes that surprise. Favourites include the gallo pedro with wasabi mayonnaise, the wanton lasagna with scallop and red prawns, the free-range chicken and shiitake mushroom gyozas and the Cordoban-style veal tail. A fantastic discovery.
Type of cuisine
Fusion cuisine
Good for
Gems to discover / Terrace
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