7.3
Food6.9
Decoration7.4
Service50€
Price (excluding drinks)
Chef Tony García Cocina draws inspiration from traditional Almerian cuisine to add a touch of creativity and transform them into avant-garde dishes. They offer an à la carte menu and several tasting menus, including a miniature menu and a vegetarian option prepared with local vegetables. The dried octopus and the beef cheeks are very good. Good mise en scène with very attentive service.
Type of cuisine
Fusion cuisine
Good for
Meat / Fish and seafood / Rice and paellas / For groups / Private rooms / Vegan-vegetarian options
Information
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