7.1
Food7.0
Decoration6.9
Service40€
Price (excluding drinks)
A large venue on a central, pedestrian street. Industrial, plant-based, and naive decorative elements. Good lighting and a pleasant atmosphere. Non-stop kitchen serving traditional dishes, nibbles, pintxos and a good home-made vermouth. The menu includes some strange names, such as "bitelchus" and "neptunitos", so the friendly, attentive staff should sometimes be asked. You have to try the cheesecake.
Type of cuisine
Basque cuisine
Good for
Appetisers / Good value for money / Non-stop cuisine / With a bar / Breakfasts / Round tables / For groups / Pintxos, tapas and dishes / Terrace / Kitchen open until late
Information
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