6.4
Food6.5
Decoration6.3
Service35€
Price (excluding drinks)
Revamped Basque tavern with several establishments in Madrid, they pride themselves on being pintxocultores (“pintxo cultivators”). Wood and walls of stone and glass. Open kitchen facing a dining room and a more informal bar area. Long, fun menu of platters and pintxos, plus various set menus. Original creations like the goat cheese and mushroom umbrellas, the Basque stew doughnut or the foie kristalino, as well as some more traditional options. Great place for a fun drink.
Type of cuisine
Basque cuisine
Good for
Appetisers / Good value for money / Non-stop cuisine / With a bar / Breakfasts / Pintxos, tapas and dishes / Terrace
Information
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