7.0
Food7.0
Decoration6.9
Service45€
Price (excluding drinks)
Located in San Martín Park, this restaurant features large windows that give the impression of dining amongst the trees. The kitchen focuses on locally sourced products, using ingredients from its own vegetable garden and farm, while maintaining a traditional approach that honours local recipes. Among the most celebrated dishes are artichoke blossoms, the house txitxikis sautéed with egg at a low temperature and tripe, snout and trotters. The menu can be enjoyed à la carte or through various set menus designed for gatherings and celebrations.
Type of cuisine
Market-fresh cuisine
Good for
Good set menu / For groups / For children
Information
Restaurant photo gallery
9.0
Food
7.6
Decoration
7.6
Service
Cost
6.5
Food
7.0
Decoration
7.0
Service
Cost
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