With their charm and warmth, the Sarasua siblings Javier and María captivate everyone who sets foot inside their restaurant. An open-concept space with just six tables is the setting for the tasting menu, which with eight or ten courses to choose from offers a sample of traditional Vitoria cuisine with international twists. Interesting à la carte menu with a focus on vegetable dishes that change constantly with the seasons and the chefs’ inspiration. A short wine list with some excellent labels. A daring proposal in Vitoria.
Type of cuisine
Creative, signature cuisine / Basque cuisine
Only tasting menu / Round tables
Restaurant photo gallery
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