8.3
Food7.0
Decoration7.8
Service60€
Price (excluding drinks)
This modern eatery with a Basque soul and great taste has become a must-visit in Vitoria in just a few years. The décor and tableware, with attention paid to every last detail, reflect their dedication to doing things well. Here, they pay tribute to local ingredients and those who work with them, something that can be seen in every dish, such as the poached leeks from Mendavia. The Joxefa gilda, the T-bone steak and the turbot remain safe bets. Guests can enjoy the meal in the dining room, at the bar or on the terrace. A sure bet.
Type of cuisine
Basque cuisine
Good for
Celebrity chefs / Cocktails / With a bar / Round tables / Trendy / T-bone steak / Locals eat here / Appetisers / Most popular / For groups / Fish and seafood / Pintxos, tapas and dishes / Desserts / Wine list / Private rooms
Information
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