6.9
Food7.1
Decoration6.2
Service45 €
Price (excluding drinks)
A unique location with stone vaults or covachas. Two floors, with different, very original spaces and high stonework ceilings. High tables where you can grab a bite, and a patio with a terrace downstairs. Traditional cuisine with a creative, fun flair. A short menu with appetising dishes. Starters such as the scallop carpaccio with truffle oil or the salt anchovies from Mutriku. The artichokes with mi-cuit, eggs Benedict, and rice dishes are a hit. DJ sessions at weekends. To stop by and enjoy all its different nooks.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Brunch / With a bar / Charming / Breakfasts / Olivier salad / Music and drinks / Round tables / For groups / Private rooms / Terrace / Eggs and omelettes
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
7.0
Service
35€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
