6.7
Food6.6
Decoration6.8
Service40€
Price (excluding drinks)
The façade of the restaurant features a charming mural of the town amama leaning over the balcony to welcome guests to this grill house. The interior has several large dining areas with linen-draped tables. The kitchen is presided over by a large wood oven, which is the hallmark of the restaurant. The house specialities include suckling pig and suckling lamb, although they also offer a fantastic rib eye. Generous portions. Famous for their wide variety of set menus, the daily lunch menu is popular for business lunches, while the grill house menu is a weekend hit. A good option for celebrations.
Type of cuisine
Basque cuisine
Good for
Meat / For groups
Information
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