7.3
Food7.1
Decoration7.2
Service40€
Price (excluding drinks)
"Svgar" means "flame" in Basque, and the name perfectly captures the spirit of the restaurant. Fire and grilling take centre stage in a menu where the T-bone steak and sea bass are the undisputed stars. The kitchen focuses on quality ingredients and straightforward execution, free from unnecessary complications. The wine cellar deserves special mention, boasting close to 2,000 labels and a particular emphasis on local wines. It is well worth following the team’s recommendations. The setting is warm and inviting, with a thoughtfully designed interior and a pleasant terrace. Aitor and Adriana welcome guests with genuine warmth and easy-going hospitality. An essential stop in Rioja Alavesa.
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / Grill/grill house / Good set menu / Good value for money / Meat / With a bar / For groups / Pintxos and tapas / Stewed dishes / Terrace / T-bone steak
Information
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