7.8
Food7.0
Decoration7.7
Service45€
Price (excluding drinks)
With the spirit of a traditional tavern and an increasingly personal style of cooking, this restaurant has carved out a place for itself on the Gijón dining scene. Luis Menéndez takes his inspiration from Asturian ingredients and the market, but plays with technique and creativity in a menu designed to be shared in half-portions or for simply going with the flow of the tasting menu. Seasonal fish sits alongside Asturian veal tartare, rice dishes and his award-winning tapas creations. The bar retains an informal atmosphere, while the tables invite you to enjoy a leisurely meal. A restaurant that continues to evolve without losing its essence as a contemporary eatery.
Type of cuisine
Asturian cuisine / Creative, signature cuisine
Good for
Fish / Pintxos and tapas / Gems to discover / Good value for money / Locals eat here / Meat
Information
Restaurant photo gallery
8.1
Food
7.0
Decoration
7.2
Service
Cost
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