Casa Belarmino

Few restaurants embody the evolution of traditional Asturian cuisine quite so well. Ramona Menéndez keeps the traditional repertoire alive, but executes it with finesse, reducing the fat content without compromising on depth or flavour. Pote, rice with pitu de caleya chicken, bonito rolls and tripe sit alongside more contemporary dishes in a menu that continues to evolve without losing sight of its heritage. To finish, the rice pudding and, in particular, their delicate leche presa are not to be missed. In the dining room, Juan Luis González does the restaurant proud and showcases an excellent, characterful wine cellar. A century-old establishment that proves tradition and innovation can sit at the same table.