7.3
Food7.1
Decoration7.5
Service50€
Price (excluding drinks)
A must-visit for those seeking traditional dishes prepared with finesse and without excess richness. The flavours of yesteryear can be found in their croquettes, rice with pitu (wild Asturian chicken), or the hearty cabbage stew with fariñona (a corn flour pudding). In short, this is traditional cuisine elevated to new heights, intensely championed by the staff. For dessert lovers, the rice pudding or the leche presa (a type of firm custard) are not to be missed. Does not disappoint.
Type of cuisine
Asturian cuisine / Creative, signature cuisine
Good for
Locals eat here / Rice and paellas / Wine list / Good value for money / Meat / Croquettes / Gems to discover / Ideal for conversation / Stewed dishes / Fish and seafood / Tripe / Time-honoured classic / Desserts / Fabada stew
Information
Restaurant photo gallery
.svg)
