8.9
Food7.3
Decoration8.1
Service60€
Price (excluding drinks)
Several decades as the number one place to eat in the Asturian capital speak to the expertise for which this restaurant is renowned. The dining room is charming, elegant and discreet with linen-draped tables. Sophisticated cuisine courtesy of well-known chef Luis Alberto Martínez Abascal. Don’t miss his delicious fabada (bean stew), milder and lighter than you are likely to find elsewhere. The desserts are another reason to visit this venue, especially the casadielles (a local pastry), which draw people from far and wide. The tasting menu is also highly recommended. With a wine list of over four hundred labels, there are plenty of pairing options. A classic that never disappoints in the heart of Oviedo.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Private rooms / Wine list / Romantic / Celebrity chefs / Soup and cocido stew / Fish and seafood / Meat / Stewed dishes / Fabada stew
Information
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