8.6
Food7.3
Decoration8.1
Service70€
Price (excluding drinks)
Several decades in business have made this restaurant one of Oviedo’s great classics; now, father and son share the kitchen, carrying on the family tradition. Luis Alberto Martínez Abascal maintains a refined culinary style, while the new generation brings its own perspective without compromising the restaurant’s identity. The tasting menu is particularly recommended and offers an insight into his cuisine without being overwhelming. The fabada bean stew remains a must-try, as do the casadielles, which alone make a visit worthwhile. The elegant dining room, first-class service and an exceptional wine cellar round off the experience. Tradition and the passing of the torch are in very good hands.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Private rooms / Wine list / Romantic / Celebrity chefs / Soup and cocido stew / Meat / Stewed dishes / Fabada bean stew
Information
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