7.6
Food5.9
Decoration7.1
Service45€
Price (excluding drinks)
For many years, this unassuming chigre (cider house) has enjoyed a reputation as one of the places to be for the most discerning clientele. It’s also regarded as one of the best cider houses in Asturias. The venue owes its fame to straightforward cooking prepared by expert hands that bring out all the flavours of top-notch meats and fish, with a constant focus on nothing but the finest ingredients. Some of the most popular dishes are the fried pixín (monkfish), croquettes and stone-grilled meat, plus the Chaflán hake named after the establishment. Neighbourhood haute cuisine.
Type of cuisine
Asturian cuisine
Good for
Locals eat here / Meat / Good value for money / Just like home / Most popular / Fish and seafood / Time-honoured classic
Restaurant photo gallery
8.0
Food
7.0
Decoration
7.2
Service
60€
Cost
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