El Retiro

Just a few minutes from Llanes, Ricardo Sotres presents a cuisine that is increasingly structured and precise, centred around a single tasting menu. Asturias and the Cantabrian Sea are the starting point: Bedón trout, baby prawns, cod and a pote essence sit alongside kimchi, mole and other international influences. He demonstrates particular sensitivity with fish and seafood, where quality and precise cooking times are key. The elegant dining room, with a rustic feel, provides the setting for a leisurely experience, complemented by an excellent wine list and carefully executed desserts. A restaurant that has found its balance and established itself as one of the must-visit dining destinations in eastern Asturias.