9.0

Food

7.9

Decoration

7.9

Service

100€

Price (excluding drinks)

Ferpel

A bold and deeply personal culinary experience, setting itself apart as one of the most unique in the region, where Chef Elio masterfully combines technique, creativity and seasonal, locally sourced ingredients. Expect dishes that showcase the exceptional quality of the ingredients, impressing with their purity and expertly balanced flavours. The tasting menu unfolds as a journey, with diners moving through different rooms to savour each course. While the service may occasionally struggle to keep up with the pace of the kitchen, this restaurant remains an essential destination in western Asturias. 



Type of cuisine

Creative, signature cuisine

Good for

Stewed dishes / Fish and seafood / Celebrity chefs / Wine list / Desserts / Ideal for conversation / Gems to discover / Only tasting menu / Most popular


Information


Restaurant photo gallery

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