7.7
Food7.8
Decoration7.0
Service80€
Price (excluding drinks)
Meat is the argument and the raison d'être here. The project is born from a deep knowledge of ageing and a commitment to controlling the product from source, with cuts selected and aged in-house. The T-bone steak takes centre stage, but the menu also plays with that world through preparations such as sweetbreads, steak tartare, Wagyu nigiri, gyozas, and picanha croquettes. In the dining room, the team explains the cuts, provenance, and characteristics of each piece, making the selection itself part of the experience. A carnivorous concept with personality, designed as much for connoisseurs as for those who wish to become one.
Type of cuisine
Market-fresh cuisine
Good for
Grill/grill house / Meat / Gems to discover / Round tables / Potato salad
Information
Restaurant photo gallery
7.3
Food
6.6
Decoration
7.3
Service
Cost
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