7.5

Food

6.5

Decoration

6.5

Service

50€

Price (excluding drinks)

Asador La Bolera

A grill house with all the trimmings to enjoy the know-how of its founder Cuco Álvarez, a famous figure of the Asturian meat sector and culinary scene. Lovers and connoisseurs of fine meat will enjoy the different maturing periods, breeds and cuts. Other standout dishes include the long-finned tuna cocktail and the scrambled eggs with cod. Whatever you choose from the menu, you can be sure of the greatest respect for cooking times and the choice of nothing but the finest ingredients. Don't miss the rice pudding. An interesting stop if you’re in Gijón.



Type of cuisine

Market-fresh cuisine

Good for

Locals eat here / Grill / Meat / Desserts / Fish and seafood / T-bone steak



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