9.0
Food8.0
Decoration8.0
Service100€
Price (excluding drinks)
Few kitchens in Asturias go their own way quite like Diego Fernández’s. His travels, especially through Thailand, India and Mexico, feed a language of his own, handled with technique and an extraordinary command of spices, heat and stocks. Behind the apparent distance is a chef who knows the Asturian recipe book well and understands exactly when to bring it into play. His tasting menus, complex and ever-changing, avoid the predictable and are designed for curious palates. The dining room and wine cellar have evolved at the same pace as the cuisine. A proposal difficult to compare with any other in the region, and that is where much of its appeal lies.
Type of cuisine
Creative, signature cuisine / Asian cuisine
Good for
Wine list / Celebrity chefs / Charming / Ideal for conversation / Only tasting menu
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