8.3
Food8.5
Decoration8.1
Service150€
Price (excluding drinks)
An ambitious signature cuisine project that embraces local ingredients, an eco-conscious philosophy and a zero-waste approach, while also reviving ancestral products. At the helm is Carlos Casillas, one of the most talented young chefs in the country. His sole tasting menu is a tribute to his roots, offering a journey that goes beyond food, with a great deal of sensitivity and telling a story with every dish. Excellent wine cellar with local references. There is also a space reserved for creative cocktails. Spectacular premises in an old flour warehouse, with views of Ávila's city walls. A breath of fresh air in the gastronomic scene.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Remarkable building / Round tables / Only tasting menu / Views
Information
Restaurant photo gallery
7.7
Food
7.4
Decoration
7.6
Service
Cost
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