7.0
Food7.0
Decoration7.0
Service50€
Price (excluding drinks)
This restaurant specialises in ox meat from the Berrendo, Angus and Avileño breeds, all sourced from their own livestock. On the menu, the standouts are the chargrilled ribeye, sirloin and T-bone steak, along with the option to cook ox meat on a hot stone at the table to your liking. The offering is completed by artisanal ox cured meats and veal sweetbreads. The venue features a bar area, a simple dining room and a glass-enclosed terrace. A special place for lovers of ox and meat.
Type of cuisine
Castilian cuisine / Spanish cuisine
Good for
Grill / Meat / With a bar / Round tables / For groups / Terrace
Information
Restaurant photo gallery
7.0
Food
7.6
Decoration
7.3
Service
Cost
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